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What you'll get from this article:
Hear from Andrew Crook, President of the National Federation of Fish Friers
The challenges and opportunities for Restaurant Partners in challenging economic times
Do the rules around VAT need changing? Hear his views on this
In conversation with Andrew Crook, President of the NFFF
We recently sat down with Andrew Crook, President of the National Federation of Fish Friers (NFFF), to get his take on the trading challenges and opportunities for restaurant partners in these challenging times.
The NFFF represents the interests of the fish and chip industry to the government, media, etc., and it is one of the largest organisations of its kind in the hospitality business.
The accompanying video is 3 minutes long.
